Potato Bake (serves 12-14)

Ingredients:

8-9 medium potatoes
100g cheddar cheese, grated
200ml cream
½ onion, finely sliced
Salt and Pepper

Method:

1. Peel the potatoes and slice into thin discs
2. In a rectangular, oven-proof dish (about the size of an A4 piece of paper), place a layer of potato slices and then a few slices of onion on top. Add salt and pepper.
3. Create as many layers as possible.
4. Pour the cream over the potatoes.
5. Cook at 180°C for 1 ½ – 2 hours
6. Just before serving, sprinkle the cheese over and grill until golden brown.