How to Cook Fish and Chips

How to Cook Fish and Chips

1. Boneless Fish – 1 kg
2. Flour – 1 1/2 cup (strain 3 times)
3. Salt – 1tsp
4. White pepper – 1/2 tsp
5. Degi mirch or paprika powder – 1/2 tsp
6. Mustard powder – 1/2 tsp
7. Garlic powder – 1/2 tsp
8. Baking powder – 1 tsp
9. Fresh lemon juice – 1 tsp
10. Egg – 1
11. Oil – 1 tbsp
12. Chilled water – as required
13. Soda water – 1 cup
14. Soya sauce – 1 tsp

Method:
Take a bowl, add flour, salt, white pepper, paprika or degi mirch, mustard powder, garlic powder, and baking powder, mix well. Then add egg, oil, and soda water, and Soya sauce, mix and make thick batter with chilled water. Then roll fish pieces in dry flour, then in prepared batter, in bread crumbs, fry in hot oil until crisp and golden brown. Serve with tartar sauce and chips.
Note: remember, make batter just before use. Also fish pieces should be completely dry.
Potato Chips
Ingredients:

1. Potato – 1/2 kg
2. Rice flour – 2 tbsp

Method:
Wash potato, then peel and cut like chips, put in boiling water and boil for 5 minutes. Then drain water and pat dry. Now sprinkle rice flour, mix and fry or freeze in freezer.