Chicken Roast with Pita Bread

Piping, soft pita bread with the slices of marinated roast chicken, sauce and fresh salad make it the ultimate lunch time meal. This roast chicken in pita bread sandwich is very good for children lunch boxes as well.

Chicken Roast with Pita Bread
Ingredients:

1. Whole chicken – 1
2. Black pepper – 1 tsp
3. Lemon juice – 2 small or 1 big sizes
4. Salt – to taste
5. Garlic paste – 2 tsp

Method;
Apply all above ingredients on chicken, leave for at least an hour. Then place a foil on oven tray, then spread some oil and chicken with marination and pour some water. Then wrap foil around the chicken, loosely. Then bake in preheated oven on 215ºC for 40 to 45 minutes. When it’s done, grill for 5 minutes. Then cut in small pieces.
To Prepare Sauce
Ingredients:

1. Chopped garlic – 1 tbsp
2. Yogurt – 2 cups
3. Tahini paste – 3 tbsp
4. Olive oil – 2 tbsp
5. Salt – to taste
6. Chopped mint leaves – 4 tbsp

Method:
Take a pan, heat up oil and fry garlic until light brown. Then take a bowl, add yogurt, tahini paste, salt, fried garlic with oil and chopped mint, mix well. Now cut cucumber and tomato in slices. Fill pita with chicken pieces, then sauce and salad. Serve this yummy meal to your family and enjoy!