Beef Burger

Beef Burger
Ingredients:
Beef mince – ½ kg
Bread slices – 2
Egg – 1
Cucumber – 1 cut in slices
Tomato ketchup – ½ cup
Mayonnaise – 1 cup
Salt – 1 tsp
Black pepper – ½ tsp
Mustard powder – ½ tsp
Thyme – ½ tsp
Worchester sauce – 1 tbsp
Oregano – ½ tsp
Oil – 2 tbsp
Lettuce leaves – as required
Cheese slices – as required
Burger buns – as required
Tomato – 1 cut in slices
Method:
In a food processor, add mince, bread slices, egg, salt, black pepper, mustard powder, thyme, Worchester sauce, oregano and salt. Make smooth paste, then make round shape patties and shallow fry on little bit of a high flame. Don’t cook on low flame otherwise beef patties will be hard and dry. Now on bun, spread mayonnaise on both pieces, then put lettuce, then cheese slice, then beef patty, then cucumber slice, then tomato slice. Serve with ketchup and fries.