Kids friendly meal

Easy Meatless Lasagne Recipe

Ingredients:

2 cups (500 mL) ricotta cheese or small curd creamed cottage cheese
1/2 cup (125 mL) grated Parmesan cheese
2 tbsp (25 mL) chopped fresh parsley
1 tbsp (15 mL) chopped fresh oregano leaves or 1 1/2 tsp (7 mL) dried oregano leaves
2 jars (28 oz/796 mL each) tomato pasta sauce (any variety)
12 uncooked lasagne noodles
2 cups (500 mL) shredded mozzarella cheese
1/4 cup (50 mL) grated Parmesan cheese
Additional shredded mozzarella cheese, if desired

Method:

• Heat oven to 350ºF. Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
• Spread 2 cups of the pasta sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 uncooked noodles. Spread ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and top with 4 noodles; repeat with 2 cups pasta sauce and 4 noodles. Sprinkle with 2 cups mozzarella cheese. Spread with remaining pasta sauce. Sprinkle with 1/4 cup Parmesan cheese.
• Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.