Potato Soup

Potato Soup

Ingredients:

3 to 4 large potatoes, peeled & chopped
1 onion, chopped
1 carrot, chopped
2 stalks celery, chopped
1 can evaporated milk (6 ounces)
2 to 3 cups 2% milk
Salt & pepper to taste
6-8 slices crisp cooked bacon, crumbled
dill weed and parsley for garnish

Directions:

1. Cook the vegetables in a small amount of water (covered) until tender.
2. Add: the evaporated milk, the regular milk, salt & pepper. Mash or blend to desired consistency
3. Add 4 slices crisp cooked bacon, crumbled. Simmer, do not boil.
4. When ready to serve, add dill weed and parsley.

Soup Recipes

Chicken Noodle Soup

Ingredients:

1 - 5 lbs. stewing chicken (cut up)
8 cups water
2 onions (chopped)
2 carrots (grated)
2 stalks of celery (cut up)
1/4 cup chopped parsley
1 jar chicken bouillon
1/8 teaspoon pepper
1/2 package egg noodles

Directions:

1. Cook chicken, cut into small pieces.
2. Add chicken and rest of ingredients except noodles and cook for one hour.
3. Add noodles and cook until noodles are done.