Chicken Noodle Soup
Ingredients:
1 - 5 lbs. stewing chicken (cut up)
8 cups water
2 onions (chopped)
2 carrots (grated)
2 stalks of celery (cut up)
1/4 cup chopped parsley
1 jar chicken bouillon
1/8 teaspoon pepper
1/2 package egg noodles
Directions:8 cups water
2 onions (chopped)
2 carrots (grated)
2 stalks of celery (cut up)
1/4 cup chopped parsley
1 jar chicken bouillon
1/8 teaspoon pepper
1/2 package egg noodles
1. Cook chicken, cut into small pieces.
2. Add chicken and rest of ingredients except noodles and cook for one hour.
3. Add noodles and cook until noodles are done.
