Chicken Shawarma

Spicy Chicken Shawarma

Ingredients for chicken marinating:

Chicken breast – 1

Yogurt – ½ cup

Paprika powder – 1 tsp

Nutmeg powder – 1 tsp

Black pepper – ½ tsp

Lemon juice – 2 tbsp

Salt – to taste

Cumin powder – 1 tsp

Garlic paste – 1 tsp

Green cardamom powder – ¼ tsp

Mix all ingredients and leave for 4 hrs then cook in pan with oil or bake in preheated oven on 150 degree for 15 to 20 minutes. When it’s done cut in small chunks.

Tahini Sauce

Garlic paste – 1 tbsp

Lemon juice – 2 tbsp

Sesame seeds paste – 4 tbsp

Olive oil – 2 tbsp

Salt – to taste

Put all ingredients in a bowl, mix and make smooth paste.

Pickled Vegetables

White vinegar – 2 cups

Beet root – 1

Cucumber – 1

Onion – 1

Green chilli – 2

Salt – ½ tsp

Put all ingredients and water in pan and boil then put vegetables in clean jars and pour boiled water and close and leave them for 2 to 3 days and then use.

Pita Bread

Plain Flour – 1 cup

Rice flour – ½ cup

Salt – ½ tsp

Sugar – 1 tsp

Yeast – 2 tbsp

Oil – 1 tbsp

Mix all, make dough and leave for 15 min and make pita bread in frying pan or oven.

Serving suggestion:

 

Cut chicken into slices and mix in sliced pickled vegetables. Apply sauce on pita bread, then chicken and pickled vegetables mixture, make roll and serve.

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Easy Sweet and Sour Chicken Recipe:

Ingredients:

1 10-ounce package frozen breaded chicken nuggets
1½ cups quick cooking rice
1 8-ounce canned pineapple chunks
1 large green sweet pepper, cut into 1-inch pieces
¼ cup vinegar
3 Tablespoons sugar
2 Tablespoons cornstarch
2 Tablespoons soy sauce
½ teaspoon instant chicken bouillon granules
1 8-ounce can sliced water chestnuts, drained

Directions:
1.  Bake chicken nuggets according to package directions.
2.  Prepare quick cooking rice according to package directions.
3.  Drain pineapple, reserving juice.  Add enough water to reserved juice to make 1 ½ cups liquid.
4.  Pour pineapple juice mixture into a medium saucepan.  Add sweet pepper.  Bring to boiling, reduce heat.
5.  Cover and simmer for 1 to 2 minutes or until pepper is crisp-tender.
6.  Stir together vinegar, sugar, cornstarch, soy sauce, and bouillon granules.
7.  Stir into mixture in saucepan. Cook and stir over medium heat until thickened and bubbly, then cook and stir for 2 minutes more.
8.  Gently stir in chicken, pineapple chunks, and water chestnuts.  Heat through.
9.  Serve chicken mixture over hot cooked rice.  Makes 4 servings.

Food is any substance^[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Many cultures have a recognizable cuisine, a specific set of cooking traditions using various spices or a combination of flavors unique to that culture, which evolves over time. Other differences include preferences (hot or cold, spicy, etc.) and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods, and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by way of food, not just by consumption. Some popular types of ethnic foods include Italian, French, Japanese, Chinese, American, Cajun, Thai, and Indian cuisine. Various cultures throughout the world study the dietary analysis of food habits. While evolutionarily speaking, as opposed to culturally, humans are omnivores, religion and social constructs such as morality, activism, or environmentalism will often affect which foods they will consume. Food is eaten and typically enjoyed through the sense of taste, the perception of flavor from eating and drinking. Certain tastes are more enjoyable than others, for evolutionary purposes.

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